In honor of St. Patrick’s Day, I have been scouring the web for good brownie recipes using guinness beer. The recipe below is from Sprinkle Bakes.
Five Ingredient Guinness Brownies
Yields one 8-inch pan of brownies, 12 to 15 servings
Notes: If you don’t have self-rising flour on hand, add 1 teaspoon baking powder and 1/2 teaspoon salt to the flour before mixing it into the batter.
Since these brownies are almost pudding-like in the center, they need to cool completely in the pan before slicing.
7 egg yolks, at room temperature
2 cups (400g) granulated sugar
3/4 cup (177ml) Guinness Extra Stout
1 cup (125g) self-rising flour
2/3 cup (85g) unsweetened cocoa powder
Preheat the oven to 350°F.
Spray an 8-inch square pan with flour-based baking spray, or line it with parchment paper that overhangs two edges of the pan.
In a large bowl, whisk together the egg yolks and sugar. Add the Guinness Extra Stout and whisk until combined. Whisk in the flour and cocoa and mix until well combined.
Pour the mixture into the prepared baking pan and bake for 25-30 minutes. The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs attached.
Let the brownies cool completely in the pan. Serve the brownies from the pan or lift them out with the overhanging parchment and slice them into squares.
We love these warmed in the microwave (about 20 seconds at 100% power) with scoops of vanilla ice cream on top.
Original recipe found here: http://www.sprinklebakes.com/2016/03/five-ingredient-guinness-brownies.html